Summary

Ingredients

• 1 can corn
• 1 can kidney beans
• 1 large red pepper (s)
• 1 small onion (s)
• 1 bottle chili sauce, (salsa)
• 1 bag / s nacho (s)
• some cheese, grated
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 175 ° C.
2. Chop the peppers and onions into small pieces. Drain the corn and beans. Mix all ingredients with the salsa and season with salt and pepper.
3. Place in a tall baking dish, place the nachos on top and sprinkle the cheese on top. Bake until the cheese browns.