Summary

Ingredients

• 2 tablespoon sunflower oil
• 2 large onions
• 500 ml meat stock
• 200 ml red wine, drier
• 100 ml cola
• 1 cup espresso
• 40 ml brandy, red (Chantré rouge)
• Sauce thickener, dark
• Salt and pepper

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Instructions

1. Peel the onion and cut into small cubes. Fry the onion cubes in sunflower oil until light brown. Deglaze with red wine and fill up with the meat stock. Add cola, espresso and brandy and cook for 5 minutes. Thicken with a sauce thickener and season with salt and pepper.