Summary

Ingredients

• 4 cl rum (dark Barcadi)
• 2 cl grenadine
• 2 cl syrup (sugar cane syrup)
• 8 cl cherry juice (100%)
• 0.2 liter Cola (Afri Cola)
• 1 some ice (crushed ice)
• some fruits for garnish

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Instructions

1. Take a large cocktail glass (approx. 3 to 0.4 liters) or a cocktail shaker. First pour in the rum. Then fill the glass or shaker with the grenadine and sugar cane syrup. Then add the cherry juice.
2. Then fill the glass or shaker with the crushed ice as desired and mix. The glass must be stirred with a cocktail spoon. Finally, because of the carbon dioxide, the cola is poured in and gently stirred again.
3. The following fruits are sliced as a garnish: star fruit, kiwi, pineapple, cocktail cherries, oranges and lemons. Of course, the ingredients listed above can also be varied according to taste.