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Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 6)

Ingredients

Date and Cranberry Dip
Date and Cranberry Dip
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Instructions

  1. Roughly chop the onion and dates.
  2. Finely chop these with cranberries and chilli in the Kenwood FP on the highest setting (or another chopper). Add the cream cheese and mix everything together (or fold the ingredients into the cream cheese externally). If necessary, season the dip with salt.
  3. Tastes as finger food draped on pumpernickel thalers. Or as a dip with raw vegetables, or with bread, when grilling or raclette. As a supplement to dinner.