Summary

Ingredients

• 1 cup cream cheese, grainier
• 1 cup cream cheese
• 6 date (s), dried, unsulphurized
• 4 spring onion (s)
• salt and pepper
• sugar
• nutmeg
• 30 ml boiling water

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Instructions

1. Mix the cream cheese and grainy cream cheese, wash the spring onions and cut into fine rings - the finer, the tastier it is in the end. Roughly chop the dates and pour about 30 ml of boiling water over them - wait a moment - I usually use the time to mix the cream cheese with the spring onions. After 3 - 5 minutes, grind the dates with the hand blender. Stir the date mixture into the cream cheese and spring onion mixture, season with salt, pepper, nutmeg and a pinch of sugar.
2. Tastes wonderful as a spread or with vegetables as a dip.