Summary

Ingredients

• 200 g cream cheese
• 5 date (s), dried
• 0.5 stick ½ leek
• 1 tablespoon milk

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Instructions

1. Wash the leek, pat dry and chop finely. Also chop the dates into small pieces.
2. Mix the cream cheese with the milk until smooth. Stir in the chopped leek and chopped dates and chill for about 4 hours (also overnight)
3. Note:
4. With low-fat cream cheeses, you may have to stir in more than one tablespoon of milk.