Summary

Ingredients

• 500 ml balsamic vinegar, red (does not have to be more expensive)
• 500 ml red wine, drier
• 200 g date (s), soft dried, pitted
• 200 g honey, mild

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Instructions

1. Cut the dates into small pieces, put them in a saucepan with the other ingredients and bring to the boil.
2. Let simmer over low heat until only 1/3 of the original amount is left. This can take 2 hours. Stir occasionally.
3. At the end of the cooking time, strain the liquid through a hair sieve and squeeze it out vigorously with a spoon.
4. Fill the liquid in pretty bottles. The balsamic reduction becomes even thicker after a while, so that it is then ideal for decorating.
5. If it gets too thick, just add some red balsamic vinegar and shake vigorously.