Summary

Ingredients

• 2 kg banana (s), sliced
• 1 kg onion (s), diced
• 500 g date (s), dried, diced
• 250 g iner, pickled, diced
• 1 pinch (s) salt
• 1 pinch (s) curry powder
• 500 g beet syrup
• 600 ml vinegar (malt vinegar)

Print Recipe Pin Recipe

Instructions

1. Cook the bananas, onions, dates, and vinegar until the onions are tender. Stir vigorously with the wooden spoon until there is a kind of porridge. Stir in the curry powder, ginger, salt and beet syrup. Simmer until mixture turns deep brown, about 10 minutes.
2. For six 500 g jars. Very good with cold meat, a cheese platter or sandwiches.