Summary

Ingredients

• 225 g date (s), dried, rouhly diced
• 1 teaspoon baking soda
• 300 ml milk
• 275 g flour (whole wheat flour)
• 0.5 ½ pack baking powder
• 100 g butter, diced
• 75 g hazelnuts, rouhly chopped
• 2 banana (s), ripe, mashed
• 1 egg (s)

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Instructions

1. Bring the dates, baking soda and milk to the boil while stirring, remove from the heat and let cool down a little. Meanwhile, put the flour in a bowl, add the butter and knead until the mixture resembles breadcrumbs. Stir in nuts, bananas, egg and dates. Fill into a greased loaf pan lined with baking paper and bake at 180 ° C for about 45 minutes. Chopstick sample! Take out of the mold and let cool. If you want, you can brush the warm cake with honey.
2. This cake really does not need any extra sugar, the bananas and dates have enough sweetening power.