Summary

Ingredients

• 150 g date (s), dried
• 2 orange (s)
• 3 tablespoon milk
• 0.5 ½ cup cream
• 250 g quark, (lean level)
• 1 teaspoon ground cinnamon

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Instructions

1. Stone the dates and cut into small cubes. Fillet the oranges and cut into small pieces, leaving some of the fillets as a garnish.
2. Mix the quark with the milk and cinnamon until smooth, whip the cream until stiff and fold in. Add the dates and oranges and garnish with the orange fillets.