Summary

Ingredients

• 250 g date (s)
• 200 g suar
• 80 cl water
• 50 g walnuts, crushed
• 125 g cane suar
• 125 g suar
• 115 g butter
• 1 egg (s)
• 350 g flour
• 2 teaspoons baking soda
• 1 pinch (s) salt

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Instructions

1. Mix the raw sugar, sugar and butter until frothy. Add the egg, flour, baking powder and salt and knead into a dough. Put in a cool place.
2. Cook the dates, sugar, water and nuts for 5 minutes. Roll out the dough, approx. 3 mm thick. Spread the filling on top. If the filling has cooled down too much, it can be quite a chore.
3. Form a roll, put it in the freezer for about 1 hour or let it cool in the fridge for an afternoon. If it is slightly frozen, it is easier to cut. Cut the roll into approx. 12 mm thick slices, place on a baking sheet lined with baking paper and bake for 12 minutes at 180 ° C.