Summary

Ingredients

• 185 g date (s)
• 185 g walnuts
• 2 egg whites
• 150 g powdered suar
• 1 tablespoon cocoa powder, coated
• 0.5 ½ lemon (s), juice from it
• Wafers

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Instructions

1. Cut the dates into small pieces and chop the walnuts. Beat the egg whites until stiff.
2. Carefully fold the dates, nuts, powdered sugar, cocoa powder and lemon juice into the ice snow and stir, preferably with a wooden spoon. Now use a teaspoon to put small heaps of the mixture on the wafers. Bake at 175 ° C for 25-30 minutes.