Summary

Ingredients

• 200 g date (s), dried, pitted
• 90 g walnuts
• 90 g oatmeal
• 7 g cocoa
• 20 g coconut milk powder
• 350 ml water, hot, if necessary a little more

Print Recipe Pin Recipe

Instructions

1. Wash the dates well, pour hot water over them and let them steep for about 15 minutes. Add the walnuts and use a hand blender to make a cream. Add oat flakes, cocoa and coconut milk and mix everything to a cream.
2. Fill hot glasses with it. The recipe makes about 3 smaller jam jars full. Let them cool down and store in the fridge for up to a week (they go away much faster with me).
3. Good Appetite!