Summary

Ingredients

• 12 slices bacon, smoked
• 24 date (s), dried, pitted
• 200 ml olive oil
• 2 cloves garlic)
• salt and pepper

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Instructions

1. Halve the bacon slices. Wrap 1 date in each slice of bacon and fix it with a toothpick.
2. Heat the olive oil with the crushed garlic cloves until just before the smoke point. Remove the garlic and carefully bake the wrapped dates until the bacon is golden brown. Season with salt and pepper and serve hot.