I dare to assume that dauphine potatoes are one of the favorite dishes of potato lovers. I propose a classic version of the dauphine recipe.

Cook: 60 minutes
Servings: 4

Ingredients

• Butter – 1 tbsp
• Potatoes (sliced) – 700 g
• Garlic (chopped) – 2 cloves
• Red onion (cut in half rings) – 1 pc.
• Hard cheese (shredded on a grater) – 0.75 cup
• Unsweetened fatty cream – 1 1/4 cups
• Salt and black pepper to taste

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Instructions

1. Grease a fry pot with a capacity of about 1 liter with butter.
2. Turn on the oven to preheat to 180 degrees. Place the potato slices in one layer in an oiled roasting pan. Sprinkle potatoes with half garlic, half red onion, and 1/3 cheese. Season with salt and pepper.
3. Repeat layers, ending with potatoes sprinkled with cheese.
4. Pour the cream over the contents of the brazier and place in the preheated oven. Bake the potatoes for about 1.5 hours, until the top is golden brown. Serve the potatoes immediately, directly in the broiler.