Summary

Ingredients

• 250 g pork belly, (smoked wammerl)
• 4 sausages, (Debrecziner)
• 250 g pasta
• 200 g onion (s)
• 1 green pepper (s)
• 1 red pepper (s)
• 1 small Can / s tomato paste
• 750 ml water or broth
• 1 cube broth, instant, optional
• salt and pepper
• Paprika powder

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Instructions

1. Dice the pork belly, onions and peppers, cut the debreciner into slices. Leave the bacon in a saucepan, add the Debrecziner and fry briefly. Possibly dissolve the stock cube in the water.
2. Now layer in the pot as follows:
3. Pork belly and debrecziner / noodles / onions / peppers / tomato paste. Pour liquid (broth or water with the spices) over it. Now cook for 30-45 minutes with the saucepan closed and on a mild heat. Don`t stir!