Summary

Ingredients

• 480 g wheat flour, type 550
• 21 g yeast
• 300 g milk, lukewarm
• 1 pinch (s) salt
• 1 teaspoon, heaped cinnamon
• 80 g suar
• 200 g apple, cored and diced
• Butter, for the mold
• some condensed milk, for brushing

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Instructions

1. Process the first six ingredients into a smooth dough with the spiral mixer of the food processor. Now mix in the apple cubes well. Cover and let rise for approx. 1 hour until the dough has enlarged significantly.
2. Now spread out into a rectangle on a floured surface and shape into a roll from the short side. Put in a buttered loaf pan and let rise for 45 minutes.
3. In the meantime, preheat the oven to 180 ° O / U.
4. Smear the dough with condensed milk, place in the oven and bake for 45 minutes until golden brown.