Summary

Ingredients

• 250 g milk, lukewarm
• 15 g yeast
• 500 g wheat flour, type 550
• 50 g butter, room temperature
• 120 g suar
• 5 g salt
• 2 egg (s)
• 1 vanilla pod, scraped out pulp
• 1 tablespoon rum, brown
• 50 g cranberries, dried
• 50 g cashew nuts, rouhly chopped and roasted

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Instructions

1. Knead the ingredients (except the berries and seeds) in the food processor with the spiral mixer on level 2 in 6 minutes to form an elastic dough. Now add the berries and seeds and knead for another 2 minutes. Cover the bowl well and let the dough rest for 30 minutes. Now work the dough first round and then long on a lightly floured work surface. Put in a loaf pan and let rise for an hour.
2. Preheat the oven to 200 ° O / U. After the walking time, put the mold in the oven and bake for 30-35 minutes at the same heat until golden brown (chopsticks test).