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Summary

Prep Time 15 mins
Cook Time 55 mins
Total Time 5 hrs 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

Delfina`s Multigrain Bread
Delfina`s Multigrain Bread
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Instructions

  1. For the brew, stir the first 5 ingredients together and let them soak well covered for at least 3 hours, preferably overnight.
  2. For the dough, process all the ingredients and the broth into a dough in 7 minutes using the spiral mixer of the food processor on level two. Be careful, the dough is very moist. Put the dough in a greased loaf pan. Moisten the surface a little with water, sprinkle on the oat flakes and press lightly. Now cover and cook for about 60 minutes.
  3. Preheat the oven to 250 ° C top / bottom heat. Insert the bread with a lot of steam and bake for 15 minutes. Lower the temperature to 210 ° C and bake the bread in another 40 minutes. Take out of the oven, let cool down a bit and take out of the mold.