Summary

Ingredients

• 1 can tuna
• 1 shallot (s) or small onion
• 2 cloves garlic)
• 100 g sheep cheese
• 200 g cream cheese
• parsley
• pepper

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Instructions

1. Finely dice the shallot, press through the garlic cloves, finely chop some parsley or use frozen parsley, drain the tuna.
2. Put the sheep cheese in a bowl and mash it lightly with a fork. Add the shallots, garlic, torn tuna, cream cheese and parsley. Mix briefly with the hand mixer on a low setting and season with pepper. Salt is not necessary as the cheese is salty enough.
3. It goes best with fresh flatbread or baguette.