Delicate curd casserole with sour cream.)

Summary

Ingredients

• Eggs – 4-5 pcs.
• Milk – 0.5 cups
• Sugar – 1 glass
• Salt – 0.5 teaspoon.
• Flour – 1 glass
• Cottage cheese – 500 g
• Butter
• Sour cream

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Instructions

1. Separate the whites from the yolks. Grind the yolks with cottage cheese.
2. Add milk to the curd mass and mix.
3. Add sugar, flour, salt.
4. Beat the whites into a foam, add to the curd mass. Add a little sour cream. Mix.
5. Put in the form. Lubricate with sour cream. Crumble some butter.
6. Bake the curd casserole for 40-60 minutes at 180 degrees.
7. It is better to serve the curd casserole slightly cooled down, with sour cream.

Enjoy your meal!