Summary

Ingredients

• 80 g soft dates
• 40 g butter
• 1 ½ tablespoon cocoa
• 35 g hazelnuts, round
• 50 ml water

Print Recipe Pin Recipe

Instructions

1. Puree all ingredients in a food processor for several minutes. Then pour the spread into a mason jar and store in the refrigerator.
2. The ingredients make about 250 ml of spread. The spread is rather firm. If you would like it to be softer, you can add a little more water.
3. You can find more recipes without sugar on my profile.