Summary

Ingredients

• 1 kg apples (e.g. Boskoop), peeled
• 200 ml apple juice, naturally cloudy
• 4 tablespoon lemon juice, freshly squeezed
• 50 grams sugar
• 1 packet custard powder (vanilla flavor) for cooking
• 3 tablespoon apple juice to mix
• possibly dessert sauce (vanilla flavor)

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Instructions

1. Peel, quarter and core the apples and cut into wedges. Bring sugar, lemon juice, apple juice and apple wedges to the boil in a saucepan with the lid closed and let simmer for 3 - 5 minutes.
2. Stir the pudding powder with 3 additional tablespoons of juice until smooth. Pour into the compote while stirring and cook for 1 minute. Let the compote cool down. It tastes even better with a dash of vanilla sauce!