Summary

Ingredients

• 1 can chickpeas à 400 g
• 0.5 ½ avocado (s)
• 2 cloves garlic)
• 2 tablespoon olive oil
• 3 teaspoons lime juice
• 4 teaspoons, crossed tahini
• 1 teaspoon, heaped paprika powder, noble sweet
• 1 teaspoon salt
• some chili powder
• Black pepper

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Instructions

1. Drain the chickpeas while collecting the dripped water. Puree all ingredients with the hand blender. Add some of the drained water so that it has a consistency like a puree.
2. Fits very well as a spread on bread with a little cress and vegetables.