Summary

Ingredients

• 1 kg beef (from the neck)
• 1 leek
• 3 carrot (s)
• 2 onions)
• 1 piece (s) celery
• 250 g noodles (soup noodles)
• Parsley, fresh, chopped
• salt and pepper

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Instructions

1. Cut the beef into small pieces and bring to the boil briefly with water and two tablespoons of vinegar; Pour off the water and rinse the meat briefly.
2. Chop the vegetables and put them together with the meat in approx. 2 liters of water, season to taste.
3. Cook for about 40 minutes (on a medium flame, try whether the vegetables are good) and add the noodles. Depending on how you like the soup, add more or less noodles (we like it a little thicker).
4. Let simmer again for 5 - 7 minutes and then sprinkle with the fresh parsley and serve.