Summary

Ingredients

• 250 g buttermilk
• 250 g water
• 250 g spelled flour (type 630)
• 300 g wheat flour (type 405)
• 100 g oatmeal
• 4 teaspoons sourdough
• 1 tablespoon salt
• 2 teaspoons sugar, possibly brown
• 1 pack dry yeast

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Instructions

1. First, buttermilk and water, flour and all the other ingredients are added to the bread maker and kneaded well. After kneading again, the dough is put into a bread basket, if it is too soft, you can knead in a little more flour. There I let him go again for about 15 minutes.
2. I baked the bread at about 250 ° C for about 10 minutes, then the temperature is reduced to 180 ° C and the bread stays in the oven for about 20 minutes. To get a good crust, I poured about 150 ml of water on the bottom of the oven and also put a bowl of water on the bottom. As with other breads, it`s good when it`s nicely browned and when the bottom sounds hollow.
3. The first attempt with cream cheese and cress was more than delicious, and it also tastes good with cheese, jam or whatever you like for breakfast.
4. I read through dozens of recipes, looked what was in the cupboard and in the refrigerator, modified all the recipes a bit and the result was a really delicious bread.