Summary

Ingredients

• 200 ml carrot juice
• 1 tablespoon soy sauce
• 1 tablespoon peanut butter
• 2 large apricots, ripe
• 1 pinch (s) sea salt
• 1 pinch (s) pepper
• 2 lemon balm leaves

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Instructions

1. For the carrot drink, peel, stone and puree the apricots, then mix with carrot juice, sea salt and pepper. Garnish with lemon balm leaves.