Summary

Ingredients

• 100 g chocolate bar or chocolate biscuit bar
• 200 g flour
• 0.5 teaspoon ½ cinnamon or ground bourbon vanilla
• 0.5 teaspoon ½ baking powder
• 0.5 teaspoon ½ baking soda
• 1 egg (s)
• 80 g suar
• 60 ml vegetable oil
• 200 g buttermilk, yourt or sour cream
• Fat for oiling the mold or paper liners
• 100 g couverture
• Sweets, (sugar pearls, colorful smarties or chocolate sprinkles)

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Instructions

1. Preheat the oven to 180 ° (convection 160 °). Grease a 12-cavity muffin tin and place in the freezer, or put 12 paper liners on a baking sheet.
2. Cut the chocolate bars into small pieces. Put the flour in a bowl and mix carefully with the cinnamon or vanilla, baking powder, baking soda and the chocolate chips.
3. In another bowl, whisk the egg lightly. Add the sugar, oil and buttermilk and stir well.
4. Add the flour mixture to the egg mixture and stir only until the dry ingredients are also moist.
5. Pour the batter into the tray or the baking molds so that the molds are full. Bake in the oven (center) for about 15 minutes. Let the muffins rest in the baking sheet for about 5 minutes, then remove them and let them cool on a wire rack.
6. Chop the couverture into pieces and melt in a hot water bath while stirring. Dip the muffins in the couverture and let it dry a little. Decorate with sweets if you like.