Summary

Ingredients

• 25 potato (s)
• 25 slices smoked meat or Black Forest ham
• 4 cups cream
• 2 packs cream cheese
• salt and pepper
• 2 teaspoons stock, grained
• Cheese, grated for gratin

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Instructions

1. Boil the potatoes until done, peel them and wrap them in the ham. Put the wrapped potatoes in a baking dish.
2. Prepare a homogeneous sauce from the cream, cream cheese and spices and pour this over the potatoes.
3. Bake everything in the oven at 200 ° C for 20 minutes. Then spread the cheese over it and bake everything for another 10 minutes.