Make a dough from the ingredients, if it is too crumbly, just add a dash of milk. Wrap the dough in cling film and place in the fridge for about 1 hour.
Preheat the oven to 180 ° C.
Take the dough out of the refrigerator, cut off small pieces and roll them into sausages. Shape the sausages into small piles, place on the baking sheet and bake for about 15-18 minutes.
The piles are initially soft, but when they cool down they become hard.
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