Filling for sausage and cheese patties. Very tasty!!!

Summary

Ingredients

• Sausage with pieces of bacon – 500 g
• Dutch or Russian cheese – 300 g
• Onions – 300 g
• Dill – to taste
• Vegetable oil – for frying

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Instructions

1. Fry the onion, but not much.
2. Fry the sausage for 4-5 minutes
3. We rub the cheese.
4. We mix everything together with dill. The filling for the sausage and cheese patties is ready.

   

5. Let’s start the pies! You can also put the filling on the cake – it will be an excellent pizza!

   Enjoy your meal!!!!