The mango should be ripe and soft, then they are the most aromatic and sweetest. A canned mango also works very well and there is no need to peel. A fresh mango may also require a little more sugar, which you can add sugar to as you wish.
So first peel the mangoes and cut away from the core or let the mangoes drain from the can. Add sugar, coconut milk and lime / lemon juice. Mix with a blender or hand mixer. That’s it.
Then simply put in small bowls, put aluminum foil over them, and place in the refrigerator for 2 hours or in the freezer for 40 minutes.
Just before serving, add mint leaves as a decoration. Always works and is one of my favorite desserts. Never been badly received.
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