Summary

Ingredients

• 200 g lass noodles
• 400 g minced meat, mixed
• 2 bell peppers, red and green
• 2 medium carrot (s)
• 6 tablespoon lemon juice
• 2 tablespoons oil
• 3 tablespoon soy sauce
• salt and pepper
• Chinese spice

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Instructions

1. Prepare the glass noodles according to the instructions on the package and cut to the desired size with kitchen scissors. Cut the carrots into thin sticks and the green and red peppers into small cubes.
2. Fry the minced meat in a little oil until crumbly and season with salt and pepper. Then add the carrots and cook for about 10 minutes. Then add the peppers and cook for another 10 minutes. I like it when the whole thing is still firm to the bite.
3. While the vegetables are cooking, mix the glass noodles with the lemon juice, oil and soy sauce. Add the finished vegetables with the minced meat and season with Chinese spices, salt and pepper.
4. Personally, I use a little more Chinese spice because I think it gives it a special taste. The salad can be served cold or lukewarm.