Summary

Ingredients

• 400 g pasta
• Chicken broth or vegetable broth
• 1 pinch (s) oregano
• 3 pinches herbal salt
• Herbs your choice
• some flavor
• salt

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Instructions

1. Boil the pasta and then drain. Melt the butter and turn the pasta in it. Pour approx. 2 - 3 soup ladles of broth over it (be careful not to get too watery).
2. Season well with herbal salt, salt, aromatic and oregano. Simmer for five minutes at a low temperature. Garnish with herb leaves.