Summary

Ingredients

• 1 large vine tomato (s), diced
• 2 large egg (s)
• 2 small zucchini, diced
• some olive oil
• some salt and pepper

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Instructions

1. Put plenty of oil in a pan, add the zucchini and fry over a medium heat. Add the tomatoes after about 6 - 8 minutes and season with salt and pepper. As soon as the tomatoes are mushy, add two whisked raw eggs and continue to sizzle in the pan. When the eggs are set, they can be served.
2. 200 Kcal per serving.