Summary

Ingredients

• 3 bell pepper (s) (red, green and yellow)
• 100 g feta in brine
• 80 g tomato (s), dried, pickled in oil
• 25 ml olive oil
• 25 ml balsamic vinegar
• salt
• pepper
• sugar

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Instructions

1. This recipe is suitable as a starter for 4-6 people or as a vegetarian main course for 2-3 people.
2. First we remove the stem and the kernel of the pepper, quarter them and remove all white. Then cut the paprika into strips approx. 1 cm wide, then dice and place in a salad bowl.
3. Also cut the sheep`s cheese and sun-dried tomatoes into small cubes and add to the peppers.
4. For the dressing you can use olive oil or the oil from the sun-dried tomatoes. Put the oil and balsamic vinegar with a pinch of sugar in a dressing shaker or a small mixing bowl and shake or stir everything well until you get a chocolatey dressing.
5. Add the dressing to the salad, season it with salt and pepper to taste and mix all the ingredients. The whole thing should stand in the refrigerator for half an hour.
6. Serve the salad with freshly baked herb baguette or ciabatta with herb cream cheese (Bresso, Mirée etc.).
7. The calorie figures relate solely to the salad without bread per serving for four people.