Summary

Ingredients

• 400 g fusilli
• 7 gherkins
• 1 can corn
• 1 red pepper (s)
• 3 spring onion (s)
• 1 poultry sausage
• 2 egg (s)

For the dressing:

• 1 glass salad cream (Miracel Whip Balance)
• some cucumber water
• 1 teaspoon ketchup
• 1 teaspoon mustard
• salt and pepper
• sugar
• Paprika powder
• 1 dash vinegar
• 1 dash oil

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Instructions

1. First cook the pasta until al dente and boil the eggs hard.
2. In the meantime, chop all the remaining ingredients and place in a large bowl.
3. I always make the dressing by feeling. To do this, mix Miracel Whip with a dash of oil and vinegar and a little water and cucumber water in a bowl. Add the mustard and ketchup, a little pepper, salt, sugar and paprika and stir well. Then add a little more water until the dressing has a good consistency. It should run off the spoon easily.
4. After the cooking time, rinse the pasta in cold water and add to the other ingredients in the bowl. Add the dressing and finally fold in the boiled eggs.
5. The best thing to do is to put the salad in the cold for a few more hours.