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Summary
Prep Time
5 mins
Total Time
1 hr 5 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
1
can pepper - grains
1
tube mustard, hot
1
cup crème fraîche
Delicious Pepper Sauce for Fondue Chinoise
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Instructions
First pour the creme fraiche, about half a yoghurt glass, into a bowl. Then roughly grind the peppercorns, about 75%, in a mixer or mortar. Now mix the grains with the creme fraiche and add any amount of hot mustard.
Ingredients
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