Summary

Ingredients

For the yeast dough:

• 250 g wheat flour
• 1 packet yeast (yeast dough guarantor)
• 150 ml water
• 1 tablespoon oil
• 1 teaspoon salt

For covering:

• 250 g tomato (s), passed
• salt and pepper
• oregano
• 200 g cheese, rated
• salami, or ham
• tuna
• Vegetables, e.g., peppers, mushrooms, onions, chillies, corn, zucchini

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Instructions

1. Mix flour with yeast dough Garant and add the remaining ingredients. Knead everything together well and then roll out the dough on a baking sheet (30 cm).
2. Spread the tomatoes on the bottom, sprinkle with salt, pepper and oregano. Spread the topping on the pizza. Sprinkle with the cheese.
3. Bake in the lower third of the oven preheated to 220 ° C for about 25 minutes.