Summary

Ingredients

• 75 g butter
• 75 grams sugar
• 3 egg (s)
• 150 grams flour
• liter ⅛ milk
• 1 pinch (s) salt
• 150 g quark

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Instructions

1. Separate the eggs. Beat the egg whites into the egg whites, beat all the other ingredients well together until frothy. Finally fold in the egg whites and bake the waffles in the hot waffle iron.