Summary

Ingredients

• 250 g cream cheese
• 1 ½ tablespoon lemon juice
• 1 can sardines, pickled in oil
• 2 tablespoon chives, chopped
• 1 tablespoon parsley, chopped
• 1 pinch (s) salt

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Instructions

1. Process the cream cheese with lemon juice into a paste. Then add all the other ingredients and mix well until you have a smooth cream.
2. The paste can be stored in the refrigerator for a week.
3. Tip: The paste tastes best on crispy toasted black bread - a real treat.