Summary

Ingredients

• 250 g shrimp with herbs
• 1 red pepper (s)
• 1 bunch spring onion (s)
• 100 ml vegetable stock
• 50 ml cream
• 1 pinch (s) Sambal Oelek
• 3 tablespoon ajvar
• salt

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Instructions

1. Chop the spring onions and peppers and sauté them in oil. Then add the ajvar and simmer for about 2 minutes.
2. Then add the shrimp, heat again for about 1 minute and then add the vegetable stock and cream. Simmer for about 5 minutes and season with sambal oelek or chilli flakes to taste and depending on the desired heat and season with salt if necessary.
3. Noodles or rice go well with this.