Summary

Ingredients

• 1 kg chicken leg (s) or wings
• 150 ml oil, neutral
• 5 teaspoon curry
• 3 tablespoon ketchup (curry spice ketchup, e.g. from Hela)
• 0.5 teaspoon ½ paprika powder, hot pink
• 0.5 teaspoon ½ paprika powder, noble sweet
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 4 teaspoons chicken seasoning

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Instructions

1. First a bowl is half filled with the oil (see photo) and then ketchup, paprika powder, curry, rosemary, thyme and the chicken spice are added and everything is mixed well.
2. The finished marinade is poured over the washed chicken drumsticks in a casserole dish or in the Roman pot and spread generously so that all areas of the chicken drumsticks are covered.
3. Optionally, leave the chicken drumsticks in the refrigerator for 1 to 24 hours for a better taste.
4. Then put the baking dish in the preheated oven and bake the chicken legs at 160 - 180 ° C for 30 - 45 minutes until crispy and brown. Boiled or fried potatoes go well with the chicken drumsticks.