Summary

Ingredients

• 650 g flour (wheat flour type 405)
• 350 g flour (wheat flour type 1050, dark)
• 1 cube yeast
• 1 tablespoon salt
• 650 ml water, lukewarm

Print Recipe Pin Recipe

Instructions

1. Mix the two types of flour, dig a well and crumble the yeast into it. Spread the salt around the edge. Pour approx. 500 ml of lukewarm water over the yeast into the well, stir and then knead vigorously. Gradually add the rest of the water. The dough must not stick (otherwise there will be too much water, but you can even out it with a little flour). I knead in my food processor. Now let the dough rise for about 1 hour.
2. Then shape a loaf from it on a floured kitchen towel. Preheat the oven to 225 ° C. When the oven is hot, transfer the loaf to a parchment-lined baking sheet. Bake for 30 minutes at 225 ° C, then another 30 minutes at 175 ° C.
3. The bread with Nutella that is still warm is particularly good.