Summary

Ingredients

• 2 cans tuna in oil
• 2 large tomato (s)
• 2 bell peppers, red and green
• 2 pickled cucumber (s)
• 1 large onion (s)
• salt and pepper
• Cucumber liquid

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Instructions

1. Put the tuna in a bowl with the oil and chop the tuna. Chop tomatoes, onions, peppers and pickles and add. Pour 1 dash of cucumber liquid and season with salt and pepper.
2. A delicious salad that always goes down well with us. Quick to prepare, ideal for the barbecue season.