Summary

Ingredients

• 1 cup rice
• 2 cup water
• 1 leek
• 1 eggplant (s)
• 250 g corn
• 1 glass onion (s) (silver)
• 1 glass bean sprouts, or fresh
• 500 ml tomato (s), passed
• Seasoned Salt

Print Recipe Pin Recipe

Instructions

1. Prepare the rice according to the instructions on the packet. Meanwhile, cut the leek into rings and the aubergine into pieces. Fry in a saucepan. Drain the other vegetables. Mix everything and deglaze with the tomatoes. To taste. Finally mix in the rice and serve.