Summary

Ingredients

• 500 g minced meat
• 1 pinch (s) coriander
• 1 bunch parsley
• 1 teaspoon allspice
• 0.5 teaspoon ½ cardamom
• some flour
• salt
• pepper
• 1 egg (s)
• 4 clove (s) garlic
• 1 teaspoon curry paste, red

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Instructions

1. Mix all ingredients with the flour by hand or in a mixer, form small balls and press them a little flatter.
2. Fry until both sides are well browned.