Summary

Ingredients

• 150 g yourt, Greek
• 3 tablespoon, heaped raspberries, frozen
• 2 tablespoon, heaped walnuts, roughly chopped
• 2 teaspoons, heaped honey

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Instructions

1. Thaw the frozen raspberries in a container for about 45 minutes.
2. Put the Greek yogurt on a plate. Scatter the thawed raspberries on top. Let a pan get hot and lightly toast the walnuts without fat until they take on a little color. Set the pan aside and add the honey. Stir until the honey becomes liquid. Pour the caramelized walnuts with the hot honey over the yogurt and berries.
3. Serve hot.