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Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

Dessert À La Tiramisu
Dessert À La Tiramisu
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Instructions

  1. Place the ladyfingers side by side in a flat baking dish and drizzle with the coffee and, if you like, with the orange liqueur.
  2. Pour the milk into a tall, narrow mixing beaker, add the pudding powder and stir in with the hand mixer on the lowest setting. Then whip the mixture on the highest setting for about 1 minute until creamy. Then stir in the cream cheese.
  3. Spread the cream on the soaked ladyfingers, smooth out and put the dessert in a cool place for about 1 1/2 hours. To serve, sieve the cocoa over it.
  4. The dessert has 214 kcal per person, 4.4 g fat, 18.5% fat calories.