Summary

Ingredients

• 4 slices cake (Christmas stollen)
• 1 point pudding powder, vanilla
• 600 ml milk
• 3 tablespoon sugar

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Instructions

1. A slice of Christmas stollen is crumbled into each dessert bowl. Then a normal vanilla pudding is boiled with a little more milk and then spread over the stollen chunks. Tastes like a last whiff: Christmas!